INGREDIENTS
3 medium ripe avocados
2 tbs. lemon juice
½ tsp. salt
¼ tsp. pepper
1 cup sour cream
½ cup mayo
1 pkg taco seasoning
2 cans jalapeno bean dip
1 large bunch of green onions chopped
3 medium tomatoes chopped
2 cans ripe pitted olives drained & chopped
½ lbs. shredded cheddar cheese
1 bag of tortilla chips
DIRECTIONS
Peel, pit and chop avocados, mash together with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning in a bowl.
Assemble: Spread bean dip in 13x9 dish, top with guac, sour cream/taco mixture, sprinkle with chopped onions, then tomatoes and olives. Cover with cheese. Serve chilled with chips.
Cox Media Group
