Siemny Kim’s Betta’ Chedda’ Dip

Makes about 2 pounds

1 pound smoked Gouda cheese, shredded

1 pound white sharp cheddar, shredded

3 green onions, chopped

1 cup walnuts, chopped

Mix all ingredients together with enough homemade Creole mayonnaise to get the correct consistency.

HOMEMADE CREOLE MAYONNAISE

1-1/2 cups vegetable oil

1 egg

1 tablespoon Creole mustard

1-1/2 tablespoons white vinegar

1-1/2 tablespoons lemon juice

1/4 teaspoon paprika

1 teaspoon yellow prepared mustard

1 teaspoon salt

Dash of Tabasco

Place 1/4 cup oil in blender. Add all other ingredients and blend. Add remaining oil a little at a time.

Variation:

Stir Creole mustard and Crystal Hot Sauce into about 3/4 cup good mayonnaise. Blend well and use in place of the Homemade Creole Mayonnaise.

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