SEATTLE — Molly Moon’s Homemade Ice Cream is opening up a new location along the Seattle waterfront.
The company announced it’s setting up shop at the Washington Street Boat Landing.
The store will include a walk-up window and a covered outdoor space.
There is no word yet on when it will open.
The Seattle-based chain operates 10 stores across the Seattle area. Some of its fall flavors are marshmallow pretzel crunch, pumpkin clove, and vegan pumpkin chai.
“Our mission is to make the world better, one scoop at a time as a multigenerational gathering place with sustainability and happiness at the core of all we do,” says Molly Moon’s website.